Indian Coriander Seed is a uniquely shaped coriander with strong citrus notes. It works well in curries, cakes, biscuits, on fruit, and in chicken and seafood casseroles and cuts pungency...
Cardamom is the dried, unripened fruit of the perennial Elettaria cardamomum. It has smoky, slightly bitter flavor with anise and menthol notes typical of cardamom. Commonly used in Saudi Arabian, North...
(Brassica Nigra) Black Mustard Seeds are exceedingly more pungent than others. Black Mustard Seeds are widely used in Indian, especially Bengali and Southern Asian, cooking. When fried, the taste is nutty...
Tamarind Powder is used as a condiment and souring agent. Tamarind is extremely tart: its bouquet is slightly fruity, and it lends a more authentic taste to Indian lentil and...
Asafoetida Powder is a common spice in Indian cuisine. Asafoetida Powder has a very strong, pungent aroma, which initially strikes many people as unpleasant, but which mellows significantly when cooked....
Unripe dried green mangoes used in dishes where acidity is required. Amchur Powder is used to add a sour, tangy, fruity flavor without adding moisture in northern Indian dishes. Used...
Sweet licorice-flavored seeds, from the parsley family. Flavors drinks such as Pastis, Arrack, Anisette, and Ouzo. It is popular in many European confections, French cuisine, Scandinavian breads, east Indian curries,...
Brown Mustard Seeds (Brassica Juncea) are more pungent than yellow but less pungent than black. Brown Mustard Seeds are widely used in Indian, especially Bengali and Southern Asian, cooking. When fried,...
A variety of spices to help you create authentic and delicious Indian Cuisine at home!Included in White Gift Box:2.1 oz Jar Tikka Masala, 2 oz Jar Madras Curry, 2.1 oz...
Fresh ground sweet licorice-flavored seeds, from the parsley family. Anise Seed is popular in many European confections, French cuisine, Scandinavian breads, east Indian curries, and Hispanic stews. Ground Anise Seed...
Brown Mustard Seeds are more pungent than yellow but less pungent than black. Brown Mustard Seeds are widely used in Indian, especially Bengali and Southern Asian cooking.
Also known as bishop's weed or carom, this spice is most commonly used in Indian cooking and has a pungent thyme/cumin fragrance. Use in lentil dishes or with root vegetables....
Highlighting different curries from around the world. A curry lovers dream!Included in White Gift Box:2 oz Jar Madras Curry, 2 oz Jar Biryani, 2 oz Jar Thai Red Curry, 1.9 oz...
Grown in Darjeeling, a town in eastern India and celebrated around the world, this black tea yields a light cup, with a pleasing apricot color. Smooth and with a slight floral...
